Agave - Cantine Ionis
15666
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Description

Vine (cépage): Chardonnay

Alcohol: 12,50 % Vol

System of cultivation: Espalier- spurred string

Yeld by hectare: 100 – 120 quintal by hectare

System of harves: Manual

Vinification

Grapes are destemmed and gently. The must is cooled at a temperature of 5° C for about 24 hours. In this way there is no fermentation and the must is subjected to a natural centrifugation because all suspended elements precipitate to the bottom of the tank. After 24 hours the cleaned must is decanted and becomes fermented holding a temperature of 12°-14°C.

Refining

After the fermentation the must is decantede for two times to be cleaned again and then is kept in stainless steel tanks until the bottling.

Organoleptic characteristics

It is straw coloured with greenish nuances. It is fresh and harmonious with various, floral and fruity scents, very good sapidity and persistence.

Gastronomic coupling

Good as aperitif, it goes well with shellfish, fish courses and white meat.

Serving Temperature: 8° – 10° C
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Chiudi