Don Luigi - Cantine Ionis
15657
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Description

Alcohol: 13% Vol

Production area: Ionian Coast

Cultivation system: Espalier

Yield per hectare: 90 – 110 quintals per hectare

Collection system: Manual

winemaking

The grapes, harvested at the right point of ripening, are de-stemmed, crushed and conveyed to the winemakers. Here the must follows a controlled temperature fermentation of about six or eight days

with repassing and continuous pressing at least for the first two thirds of the fermentation.

Refinement

The new wine is removed from the marc and follows the malolactic fermentation, often triggered by the winemaker.

After malolactic fermentation, the wine is cleaned and stored in stainless steel tanks until ready for bottling.

Organoleptic characteristics

Red wine with violet reflections. Gioviale, Don Luigi combines the balsamicity of merlot with the ample and fruity aromas of the primitivo, on the palate it is of excellent structure and persistence.

Gastronomic matches.

Accompanies cheese, salami and rare meats.

Service temperature

18 ° – 20 ° C

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Chiudi