Denomination: Malvasia Puglia PGI
Type of wine: White
Grape variety: Malvasia Bianca
Cultivation system: espalier
Vinification: the grapes are de-stemmed and gently pressed. The free-run must is cooled to a temperature of 5° C for about twenty-four hours. In this case, fermentation is not triggered and the must undergoes a natural clarification since all the suspended bodies become sediment in the container. After 24 hours the must is decanted and fermented clean at 12-14° C.
Colour: straw yellow with greenish highlights.
On the nose: it releases aromas that recall flowers and citrus notes.
On the palate: it is fresh and balanced.
Food pairings: it is exceptional as an aperitif, with raw seafood and fish in general.
Serving temperature: 8-10° C
Questo sito è ideato per fornirvi la migliore esperienza possibile grazie all'utilizzo dei cookies. Continuando ad usare il sito senza cambiare le impostazioni dei cookies, o premendo il tasto "Accetta", acconsentito all'utilizzo dei cookies. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.