Vine (cépage): Negroamaro
System of cultivation: Espailer – spaling
Grapes are destemmed, gentily pressed qualified and carried on to tanks. These stainless stell tanks are endowed by a cooling-pocket that tracks must temperature. Controlled fermentation allows to obtain high quality production without any alteration risk that will be unsuccessful reflected on the organoleptics characteristic of the product.
A red coloured, it i san austere wine, with a wide range of shent, red berry-fruits and spiced are Negroamaro typical marks. To these scent are joined those yelded to barriques roasted wood. A full-bodies intensely red coloured wine, with a strongly bouquet aroma.
It goes well with mature hams and cheese and grilled meat.
Temperature to service: 18-20° C
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