Vine (cépage): Negroamaro
Alcohol: 13 % by vol.
Zone of grapes production: South – centre Salento, from lands belonging of Tuturano, Cellino San Marco, San Donaci and San Pancrazio.
Land: Calcareus, very productive
Tongue of land amoung two sea, we are situated in the Salento heart where the climate is mild in winter and very hot less rainy in summer. It’s the greatest land of red wines with old vineyards sapling growing and new espalier installation keeping traditional salentines vines.
System of cultivation: Espailer – spaling
Yld by hectare: 80-90 quintals by hectare
System of harves: Manual
Grapes are destemmed, gentily pressed qualified and carried on to tanks. These stainless stell tanks are endowed by a cooling-pocket that tracks must temperature. Controlled fermentation allows to obtain high quality production without any alteration risk that will be unsuccessful reflected on the organoleptics characteristic of the product.
After the malo-lactic fermentation the wine compete a very short rest in French oak chopped barriques. The shortly touching with wood brings forth sweet vanilla and roasted marks. At the right time wine is decanted in stainless stell tanks following its refining into the bottle.
A red coloured, it i san austere wine, with a wide range of shent, red berry-fruits and spiced are Negroamaro typical marks. To these scent are joined those yelded to barriques roasted wood. A full-bodies intensely red coloured wine, with a strongly bouquet aroma.
It goes well with mature hams and cheese and grilled meat.
Temperature to service: 18-20° C
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