Nireus - Negroamaro Appassimento - Cantine Ionis
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Vine (cépage): Negroamaro
Alcohol: 14,50% vol
Zone of grapes production: Cellino S. Marco, San Pietro Vernotico, Tuturano
Land: Roccioso – calcareo molto fertile
Tongue of land amoung two sea, we are situated in the Salento heart where the climate is mild in winter and very hot less rainy in summer. It’s the greatest land of red wines with old vineyards sapling growing and new espalier installation keeping traditional salentines vines.
Sistema di coltivazione: Spalliera
Yld by hectare: 70-80 quintali per ettaro
System of harves: Manual
Grapes are left on vines for about a month despite the fact that they have already matured; in this way the grapes lose water due to transpiration and the sugars and the phenolic compounds are concentrated.
Grapes are destemmed, gentily pressed qualified and carried on to tanks. These stainless stell tanks are endowed by a cooling-pocket that tracks must temperature. Controlled fermentation allows to obtain high quality production without any alteration risk that will be unsuccessful reflected on the organoleptics characteristic of the product.

Organoleptic characteristes
A red coloured, it i san austere wine, with a wide range of shent, red berry-fruits and spiced are Negroamaro typical marks. To these scent are joined those yelded to barriques roasted wood. A full-bodies intensely red coloured wine, with a strongly bouquet aroma.
Gastronomics coupling
It goes well with each dish
Service temperature: 18 – 20° C

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