Vine (cépage): Primitivo
Alcohol: 14 % by vol.
Zone of grapes production: Jonic cost-line
Land: Rocky – calcareus, very productive
Considerable influenced from Jonio Sea being very deep, moves a great amount of warm durino winter and gets cooler summer days. It is the warmest zone of Salento but even less rainy. These climatic condition encourages Salento’s grapes to obtain a raising sugary concentration, therefore these wines are the Salento’s most high alcoholic gradation.
System of cultivation: Espailer
Yld by hectare: 80-90 quintals by hectare
System of harves: Manual
Grapes are destemmed, gentily pressed qualified and carried on to tanks. These stainless stell tanks are endowed by a cooling-pocket that tracks must temperature. Controlled fermentation allows to obtain high quality production without any alteration risk that will be unsuccessful reflected on the organoleptics characteristic of the product.
After the malo-lactic fermentation the “new wine” follows a lith refining in barriques harmonizing the fruits mellow aroma filling up with vanilla flavour and wood spicy aroma light toasted.
A wine red ruby-coloured. Intricate ad well decided scent. At first its bouquet is sweetly vanilla flavour, species and forest fruits combined with peculiar ripe fruits scent, plums and morello. It results a character wine to the palate, intense and ample persistent.
It is perfectly served with main courses as ragout sauce with pasta, roast red meat, maching game and ripening cheese.
Temperature to service: 18-20° C
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