Vine (cépage): Verdeca
Alcohol: 12,5 % by vol
Windy zone characterized by substantial termic excursion between day and night. This situation allows a better quality production of vines with white berry that expresses the most deep flavour lasting all time.
System of cultivation: Espailer – sapling
Yld by hectare: 70-90 quintals by hectare
System of harves: Manual
Destemmed grapes are cooled down and taken down to 6°-7° C temperature to a criomaceration for 24 hours., following this the must is removed from peels by suction through modern elecronics pressing. The cleaned must becomes fermented into stainless steel tanks holding a temperature of 12° – 14° C.
After a perfect fermentation, the “new wine” is decanted excluding rough less and keeping refined less hanged up (batonage) for about 3-6 months in stainlees steel tanks. During this period realise to the wine polyphenols, fragrances, free amino acids and mineral component that gets much better the organoleptic qualities.
It is a straw-coloured with greensh nuances. Very complex come out to smell with fruity scent of pineapple, yellow peach, pear, acacia floral aroma and minerals tied up to land. It is fresh and very balanced to taste, with an average persistence.
Il goes well with fish-based dishes.
Serving Temperature: 8-10° C
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