Denomination: Salice Salentino PDO
Type: Red wine
Grape variety: Negroamaro
Cultivation system: espalier and spurred cordon.
Vinification: the grapes, harvested at the right point of ripeness, are de-stemmed, pressed and conveyed to the winemakers. Here the must follows a temperature-controlled fermentation of about 6-8 days with continuous pumping over and punching down for at least the first two-thirds of the fermentation.
Colour: intense red with violet hues.
On the nose: it is intense with a fruity aroma with hints of cherry and plum.
On the palate: it has great structure and persistence.
Food pairings: it accompanies grilled meats, cured meats and aged cheeses.
Serving temperature: 18-20° C
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