Spirea – Negroamaro Rosè



Colour: bright pale pink.

On the nose: it releases fruity aromas recognisable in apricot and floral scents of magnolia and jasmine.

On the palate: it has good persistence, fresh and balanced.

Food pairings: it goes well with white meats, poultry, delicate cheeses, risottos and first and second courses of fish.

Serving temperature: 10° – 12° C