Spirea – Negroamaro Rosè
Features
Colour: bright pale pink.
On the nose: it releases fruity aromas recognisable in apricot and floral scents of magnolia and jasmine.
On the palate: it has good persistence, fresh and balanced.
Food pairings: it goes well with white meats, poultry, delicate cheeses, risottos and first and second courses of fish.
Serving temperature: 10° – 12° C
![](https://www.ionisvini.com/wp-content/uploads/2021/07/13_Spirea-Negroamaro-Rose.jpg)