Spirea – Negroamaro Rosè
Colour: bright pale pink.
On the nose: it releases fruity aromas recognisable in apricot and floral scents of magnolia and jasmine.
On the palate: it has good persistence, fresh and balanced.
Food pairings: it goes well with white meats, poultry, delicate cheeses, risottos and first and second courses of fish.
Serving temperature: 10° – 12° C