Acanto – Primitivo



Colour: intense red with violet hues.

On the nose it releases wide and fruity aromas reminiscent of red-berried fruits, plums, cherries and morello cherries.

On the palate: it is structured, intense but with an excellent balance, warm and enveloping.

Food pairings: it is best expressed with red meats and roasts but also pleasantly accompanies aged cheeses, dry pasta or topped with cream and béchamel.

Serving temperature18° – 20° C