Acanto – Primitivo
Colour: intense red with violet hues.
On the nose: it releases wide and fruity aromas reminiscent of red-berried fruits, plums, cherries and morello cherries.
On the palate: it is structured, intense but with an excellent balance, warm and enveloping.
Food pairings: it is best expressed with red meats and roasts but also pleasantly accompanies aged cheeses, dry pasta or topped with cream and béchamel.
Serving temperature: 18° – 20° C