Description

SPIREA

NEGROAMARO ROSE’

Denomination: Rosato Salento PGI

Wine type: rosé

Grape variety: Negroamaro

Cultivation system: espalier

Climate and territory: high thermal peaks and medium-low rainfall.

Vinification: the grapes are de-stemmed, pressed and conveyed to the winemakers. After a few hours’ contact with the skins and some pumping over, the must, which has become an intense pink, follows a white vinification without pomace and at a controlled temperature of 12° C.

Colour: bright pale pink.

On the nose: it releases fruity aromas recognisable in apricot and floral scents of magnolia and jasmine.

On the palate: it has good persistence, fresh and balanced.

Food pairings: it goes well with white meats, poultry, delicate cheeses, risottos and first and second courses of fish.

ABV: 12.5%

Serving temperature: 10-12°C