Denomination: Susumaniello Puglia PGI
Type: Red wine
Grape variety: Susumaniello
Cultivation system: espalier and spurred cordon
Vinification: the grapes are de-stemmed, delicately pressed, conditioned and conveyed into the fermenters. These stainless steel tanks are equipped with a refrigeration pocket that lets you monitor the wort’s temperature. Controlled fermentation lets you obtain high-quality products without the risk of alterations that would negatively affect the organoleptic characteristics of the product.
Colour: intense red.
On the nose: it releases a wide range of aromas, red-berried fruits and spicy notes.
On the palate: it is full-bodied and very persistent.
Food pairings: it goes well with cheeses, cured meats and grilled meats and first courses with sauce.
Serving temperature: 18-20° C
Tidbit: the name of this ancient vine recalls the name of the donkey (in the Apulian dialect “somaro“) because it indicates the high productivity of the plant rich in clusters “like a donkey“.