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Agave – Chardonnay

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Description

AGAVE

CHARDONNAY

Denomination: Chardonnay Puglia PGI

Type of wine: White

Grape variety: Chardonnay

Cultivation system: espalier – spurred cordon

Vinification: the grapes are de-stemmed and gently pressed. The free-run must is cooled to a temperature of 5° C for about twenty-four hours. In this way, fermentation is not triggered and the must undergoes a natural clarification since all the suspended bodies become sediment in the container. After 24 hours the must is decanted and fermented clean at 12-14° C.

Colour: straw yellow with greenish highlights.

On the nose: it is ample, floral with a fruity bouquet reminiscent of banana, apple and pineapple.

On the palate: it has excellent flavour and persistence, fresh, harmonious and very pleasant.

Food pairings: it is excellent as an aperitif, it pleasantly accompanies raw seafood, first and second courses based on fish, white meats and soft cheeses.

ABV: 12%

Serving temperature: 8-10° C

Additional information

Weight 1.5 kg

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