Description

431

VERDECA

Type of wine: White

Grape variety: Verdeca

Production area: Valle d’Itria

Climate and Territory: ventilated area characterised by significant daily temperature variations. Rocky outcrop.

Cultivation system: espalier spurred cordon.

Vinification: the grapes are de-stemmed, then cooled and brought to a temperature of about 6-7° C for a cryomaceration of about 24 hours, then the free-run must is removed from the skins, cleaned, and fermented in stainless steel tanks at a temperature of about 12-14° C kept constantly under control.

Colour: straw yellow with greenish highlights.

On the nose: it is complex with fruity aromas of pineapple, pear, yellow peach, floral acacia and minerals linked to the soil.

On the palate: it is fresh and very balanced, with long persistence.

Food pairings: it is excellent as an aperitif, it goes well with raw seafood and small crustaceans.

ABV: 12.5%

Serving temperature: 8-10° C