NERO DI TROIA
Denomination: Red Puglia PGI
Type: Red wine
Grape variety: Nero di Troia
Production area: Alta Murgia Barese
Cultivation system: espalier
Vinification: the grapes, harvested at the right point of ripeness, are de-stemmed, pressed and conveyed to the winemakers. Here the must follows a temperature-controlled fermentation of about 6-8 days with continuous pumping over and punching down for at least the first two-thirds of the fermentation.
Colour: intense red.
On the nose: it is jovial, with spicy scents and small blackberry fruits.
On the palate: it has good structure and persistence.
Food pairings: it accompanies aged cheeses, cured meats, grilled meats and game.
Serving temperature: 18-20° C