Denomination: Negroamaro Salento PGI
Type: Red wine
Grape variety: Negroamaro
Production area: Salento
Cultivation system: espalier
Vinification: the grapes, harvested at the right point of ripeness, are de-stemmed, pressed and conveyed to the winemakers. Here the must follows a temperature-controlled fermentation of about 6-8 days with continuous pumping over and punching down for at least the first two-thirds of the fermentation.
Colour: intense red.
On the nose: it is an austere wine, with a wide range of aromas, red-berried fruits and spicy notes typical of Negroamaro.
On the palate: it is a full-bodied, very persistent red.
Food pairings: it goes well with cheeses, cured meats and grilled meats and first courses with sauce.
Serving temperature: 18-20° C